Reading: Adin Steinsaltz: The Talmud. and Loving Frank
more cooking: mushroom briskit, Porchini, botton and Shitake
Grilled wild salmon and marinaded Asparagus
Wednesday, April 28, 2010
Cooking: Martha Stewart Codfish cakes with red horseradish tartar sauce (delicious)
Cleaning: The pool..it is open but it is cold
Reading: Adin Steinsaltz: The Talmud. and Loving Frank
more cooking: mushroom briskit, Porchini, botton and Shitake
Grilled wild salmon and marinaded Asparagus
What the book called Tea biscuits but turned out to be really good scones
Reading: Adin Steinsaltz: The Talmud. and Loving Frank
more cooking: mushroom briskit, Porchini, botton and Shitake
Grilled wild salmon and marinaded Asparagus
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