Cooking: Whole side of salmon on the grill (wild caught), with marinated, gilled asparagus and acorn squash. Pear and raisin cake with filo dough, ox-tail casserole. (cake was good, ox-tails are too fatty)
Enjoying: Listening to Gil run the Shacharit service.
Relaxing: Easter Monday my one day off when Gil is at school and I am cleaning the garage, go figure.
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